2 Reviews

Used the leanest ground beef that I could buy & that seemed to work well enough for me! Instead of a loaf pan, I formed the prepared meafloaf into a shallow dome a round ceramic baking dish & it was done in about 65 minutes! We don't usually have a tomato sauce topping, so that was a nice change of pace! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

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Sydney Mike April 25, 2010

We enjoyed this for dinner last night. The meat mixture may seem quite moist as you're mixing it up but it does firm up nicely when baked. We liked the addition of the tomato sauce topping as well. The only recommendation I would have is if you have an insert for your loaf pan to keep the meatloaf from touching the bottom use it. The addition of ground sausage did make it a little greasy in the bottom of the pan. I baked mine for about 1 hour 10 minutes. *Made for PAC Spring 2010*

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Brenda. April 18, 2010
"meat-Ralf" Makeover