Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meat & Potatoes Red Cabernet Crock Pot Recipe
    Lost? Site Map

    Meat & Potatoes Red Cabernet Crock Pot Recipe

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 7 mins

    7 mins

    6 hrs

    Keepnupncali's Note:

    Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Place roast in crock pot and season with pepper.
    2. 2
      2.Mix rest of ingredients together and pour over roast.
    3. 3
      3.Cover top with mushrooms and add bay leaf.
    4. 4
      4.Cover and cook on low 6-9 hours.
    5. 5
      5.Remove roast to rest on platter.
    6. 6
      6.Discard bay leaf.
    7. 7
      7.Turn crock pot to high.
    8. 8
      8.Whisk cornstarch into juices to thicken.
    9. 9
      9.This makes a wonderfully tasty au jus, or over mashed potatoes.
    10. 10
      10.Enjoy!
    11. 11
      11.You can easily make additions to this: pearl onions,.

    Ratings & Reviews:

    • on February 14, 2010

      45

      Great recipe. I used cream of celery instead of cream of mushroom soup and left out additional mushrooms. Next time I would cut the wine by 1/2 cup and consider cooking the potatoes separately. Although they absorbed a nice flavor from the wine, they were very purple!! Makes fabulous au jus/ gravy and is excellent over noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meat & Potatoes Red Cabernet Crock Pot Recipe

    Serving Size: 1 (793 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1174.0
     
    Calories from Fat 259
    22%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.2 g
    46%
    Cholesterol 272.7 mg
    90%
    Sodium 3569.8 mg
    148%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 14.9 g
    59%
    Sugars 22.2 g
    89%
    Protein 111.7 g
    223%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites