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    You are in: Home / Recipes / Meat & Potato Style Tater Tot Casserole Recipe
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    Meat & Potato Style Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Heather Reynolds in Virginia's Note:

    This is such a wonderful hearty one dish meal. I love the sour cream and cheese mixture in this. If your family is a meat/potato kinda family then they will go crazy over this. This is a combination of many different recipes rolled into one to meet my family's picky needs at the table.

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    Units: US | Metric

    • 2 1/2 lbs ground beef
    • 32 ounces oreda tater tots
    • 1 (10 3/4 ounce) can cream of chicken soup (undiluted can)
    • 2 1/2 cups shredded cheddar cheese
    • 1/2 cup milk
    • 16 ounces sour cream
    • 1 (15 1/4 ounce) can sweet corn
    • 3 tablespoons chopped green onions
    • salt & pepper


    1. 1
      Brown and drain ground beef.
    2. 2
      Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
    3. 3
      I salt and pepper the mixture to taste.
    4. 4
      Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
    5. 5
      Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
    6. 6
      Bake uncovered in a preheated 350°F oven for about 45 minutes.
    7. 7
      You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
    8. 8
      Step away from the table because your meat eaters will LOVE this.
    9. 9

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 09, 2012


      Made this recipe and added our own "extras" to it after reading the reviews. LOVED the zip the sour cream gave. I used cream of mushroom soup, corn AND 2 cups of green beans & 1 medium onion, chopped to the mixture. I did saute the onions with the beef after draining the grease off. The green onions I added towards the end of the baking cycle along with the reserved cheese and we really liked it. Thanks for posting

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    • on April 18, 2009


      I liked this but my hubby wasn't crazy about it. I totally forgot to add the corn but it was still tasty to me. Since hubby wasn't crazy about it I'm going to use it as a lunch option for the kids during the summer instead of for dinner. I used cream of celery soup as someone else suggested.

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    • on February 24, 2009


      This was not a winner for my family. We do the "typical" TTC recipe often, so I decided to try this when I realized I was missing an ingredient for the other. I DID like some aspects...the addition of a veggie (I used corn), the sour cream, the tater tots on top, but I have to say the Cream of Chicken soup in a beef recipe skeeved me out. I did not like that. Next time, I will use Cream of Mushroom (or onion, or celery).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Meat & Potato Style Tater Tot Casserole

    Serving Size: 1 (613 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1264.5
    Calories from Fat 781
    Total Fat 86.8 g
    Saturated Fat 38.5 g
    Cholesterol 226.3 mg
    Sodium 1599.1 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 8.8 g
    Sugars 5.7 g
    Protein 57.0 g

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