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    You are in: Home / Recipes / Meat & Potato Quiche Recipe
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    Meat & Potato Quiche

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Alaska Katie's Note:

    My mom made this all the time while we were growing up. It's easy to make, tastes amazing, and has lots of variations

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    • 3 tablespoons vegetable oil
    • 3 cups coarsely grated raw potatoes
    • 1 cup grated cheese (I like cheddar)
    • 3/4 cup any cooked meat (ham, hamburger, chicken, turkey...)
    • 1/4 cup chopped onion
    • 1 cup evaporated milk
    • 2 eggs
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Squeeze excess liquid from potatoes then mix together with vegetable oil.
    2. 2
      Press into 9" pie pan and bake for 15 minutes, or until just beginning to brown, in 425 degree oven.
    3. 3
      Remove from oven and lay on cheese, cooked meat, and onion.
    4. 4
      In a bowl beat together milk, eggs, salt and pepper. Pour over meat mixture.
    5. 5
      Return to oven and bake for 30 minutes or until a knife inserted 1" from edge comes out clean.
    6. 6
      Allow quiche to cool 5-10 minutes before cutting into wedges.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 04, 2008

      45

      This was so yummy! I love hamburger and potatoes - I think it is my favorite food. This was a new recipe that turned out pretty good. My husband was not too crazy about the "not crispy" pototoes, but everyone else loved it. Thanks for the new family favorite. Added more eggs and less (rice milk) and omitted cheese due to food allergies. Still came out terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat & Potato Quiche

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 220
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 142.1 mg
    47%
    Sodium 672.4 mg
    28%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    meat

    Detailed Nutrition Values About Nutrition Info

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