Meat & Potato Quiche
photo by patti k.
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 44.37 ml vegetable oil
- 709.77 ml shredded raw potatoes
- 236.59 ml grated swiss cheese or 236.59 ml cheddar cheese
- 1 chopped onion
- 177.44 177.44 ml ham (cooked) or 177.44 ml sausage (cooked)
- 236.59 ml evaporated milk
- 2 eggs
- 2.46 ml salt
- 0.61 ml pepper
- 14.79 ml parsley
directions
- Preheat over to 425°F.
- In 9 inch pie pan mix together vegetable oil and shredded potato.
- Press evenly into pie crust shape.
- Bake 420 for 15 mins until just beginning to brown.
- Remove from oven.
-
Filling:
- Place cheese, diced meat and onion on top of potato crust.
- Beat together milk, eggs and seasonings.
- Pour onto other ingredients.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
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Reviews
-
This had lots of flavor (used ground chicken with lots of pepper) but I was disappointed in the potato crust. Mine looked watery from the beginning (I blotted with paper towel first) and I cooked it extra long and broiled it for a few minutes because it looked mushy. I noticed that I made a cauliflower pie in the past and it had a potato crust, too, but you drained the potatoes first and added an egg. Next time I will try that with this pie as it was very tasty. Thanks Northern Reflectionz, for posting. Roxygirl
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.