Total Time
Prep 15 mins
Cook 30 mins

This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!

Ingredients Nutrition


  1. Preheat over to 425°F.
  2. In 9 inch pie pan mix together vegetable oil and shredded potato.
  3. Press evenly into pie crust shape.
  4. Bake 420 for 15 mins until just beginning to brown.
  5. Remove from oven.
  6. Filling:.
  7. Place cheese, diced meat and onion on top of potato crust.
  8. Beat together milk, eggs and seasonings.
  9. Pour onto other ingredients.
  10. Sprinkle with 1 tablespoon parsley flakes.
  11. Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.


Most Helpful

This was delicious! Only problem is that, like with a previous reviewer, the potato crust didn't brown evenly. Next time we'll probably use a little less for the crust or cook a little more or somehow drain the water. Also the crust stuck to the glass dish.

jjhatch October 11, 2009

I don't like parsley, so I use basil, definitely be making it again! very tasty, Thanks!!

CHEF GRPA August 29, 2008

This had lots of flavor (used ground chicken with lots of pepper) but I was disappointed in the potato crust. Mine looked watery from the beginning (I blotted with paper towel first) and I cooked it extra long and broiled it for a few minutes because it looked mushy. I noticed that I made a cauliflower pie in the past and it had a potato crust, too, but you drained the potatoes first and added an egg. Next time I will try that with this pie as it was very tasty. Thanks Northern Reflectionz, for posting. Roxygirl

Roxygirl in Colorado February 13, 2007

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