Meat & Potato Quiche

READY IN: 45mins
Recipe by Northern_Reflectionz

This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!

Top Review by jjhatch

This was delicious! Only problem is that, like with a previous reviewer, the potato crust didn't brown evenly. Next time we'll probably use a little less for the crust or cook a little more or somehow drain the water. Also the crust stuck to the glass dish.

Ingredients Nutrition

Directions

  1. Preheat over to 425°F.
  2. In 9 inch pie pan mix together vegetable oil and shredded potato.
  3. Press evenly into pie crust shape.
  4. Bake 420 for 15 mins until just beginning to brown.
  5. Remove from oven.
  6. Filling:.
  7. Place cheese, diced meat and onion on top of potato crust.
  8. Beat together milk, eggs and seasonings.
  9. Pour onto other ingredients.
  10. Sprinkle with 1 tablespoon parsley flakes.
  11. Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.

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