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    You are in: Home / Recipes / Meat & Potato Quiche Recipe
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    Meat & Potato Quiche

    Meat & Potato Quiche. Photo by pattikay in L.A.

    1/1 Photo of Meat & Potato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Northern_Reflectionz's Note:

    This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 425°F.
    2. 2
      In 9 inch pie pan mix together vegetable oil and shredded potato.
    3. 3
      Press evenly into pie crust shape.
    4. 4
      Bake 420 for 15 mins until just beginning to brown.
    5. 5
      Remove from oven.
    6. 6
      Filling:.
    7. 7
      Place cheese, diced meat and onion on top of potato crust.
    8. 8
      Beat together milk, eggs and seasonings.
    9. 9
      Pour onto other ingredients.
    10. 10
      Sprinkle with 1 tablespoon parsley flakes.
    11. 11
      Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.

    Ratings & Reviews:

    • on October 11, 2009

      45

      This was delicious! Only problem is that, like with a previous reviewer, the potato crust didn't brown evenly. Next time we'll probably use a little less for the crust or cook a little more or somehow drain the water. Also the crust stuck to the glass dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      I don't like parsley, so I use basil, definitely be making it again! very tasty, Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      45

      This had lots of flavor (used ground chicken with lots of pepper) but I was disappointed in the potato crust. Mine looked watery from the beginning (I blotted with paper towel first) and I cooked it extra long and broiled it for a few minutes because it looked mushy. I noticed that I made a cauliflower pie in the past and it had a potato crust, too, but you drained the potatoes first and added an egg. Next time I will try that with this pie as it was very tasty. Thanks Northern Reflectionz, for posting. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Meat & Potato Quiche

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 150
    54%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.2 mg
    33%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    chicken

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