Meat & Potato Patties for Dogs
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
24 patties
- Serves:
- 6-24
ingredients
- 6 ounces ground beef or 6 ounces chicken
- 1⁄2 cup carrot, grated
- 1 cup instant potato flakes
- 4 tablespoons powdered milk
directions
- Preheat oven to 350.
- Puree the meat and carrots in a food processor until smooth.
- Thoroughly mix all the ingredients together.
- Roll into small balls, press into patties, and bake for 15 minutes or until firm.
- The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.