Meat - Potato Meatloaf

READY IN: 1hr 20mins
Recipe by Country Granny Judy

My family and everone that I have served this meatloaf to, loves it.

Top Review by Chuck in Killbuck

Wow! This is delicious. I never thought of adding potatoes and cheese like this to a meatloaf. It really gives you the whole circle of a meal. Simple, fast and oh sooo tasty. My neighbors I highly recommend this to everyone. We put a big star on the page of this in the "to make again" section of our folder. Thanks for posting this. It's great!

Ingredients Nutrition

Directions

  1. Combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; Mix well.
  2. Spread half of the meat mixture in a 9x5x3" loaf pan; layer with potatoes and cheese.
  3. Spread rest of meat mixture on top and seal outside edges.
  4. Top with catsup.
  5. Bake 350 degrees for 1 hour or untill done.

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