Meat & Potato Dinner

READY IN: 35mins
Recipe by Jackie 6

A true comfort meal...

Top Review by Parsley

This reminded me of meatloaf.... but much better because there's no breadcrumbs or eggs. The tomatoey beef mounds were awesome on the mahed potatoes and covered in that cheese sauce. I used cheddar cheese for the sauce. Loved it. Thanx!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg.
  2. Thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. Add tomato sauce & mix well. Drop from tablespoon onto a cookie sheet to make 12 rounds. Cover cookie sheet with foil to save clean-up. Bake in 425 deg oven for 20 minutes.
  3. Meanwhile, prepare mashed potatoes or use left-overs.
  4. In a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
  5. Make a nest of potatoes on each individual plate; place 2 beef mounds in each. Top with cheese sauce.

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