Meat & Potato Dinner

READY IN: 35mins
Recipe by Jackie #6

A true comfort meal...

Top Review by *Parsley*

This reminded me of meatloaf.... but much better because there's no breadcrumbs or eggs. The tomatoey beef mounds were awesome on the mahed potatoes and covered in that cheese sauce. I used cheddar cheese for the sauce. Loved it. Thanx!

Ingredients Nutrition


  1. Preheat oven to 425 deg.
  2. Thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. Add tomato sauce & mix well. Drop from tablespoon onto a cookie sheet to make 12 rounds. Cover cookie sheet with foil to save clean-up. Bake in 425 deg oven for 20 minutes.
  3. Meanwhile, prepare mashed potatoes or use left-overs.
  4. In a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
  5. Make a nest of potatoes on each individual plate; place 2 beef mounds in each. Top with cheese sauce.

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