Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meat Pinwheels Recipe
    Lost? Site Map

    Meat Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    mandagirl's Note:

    This is actually a recipe from my high school cafeteria. Everyone bought lunch on meat pinwheel day! My husband had worked with one of the cooks daughters a few years back and asked her for the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook meat with onion and celery.
    2. 2
      If using hamburg, drain grease well.
    3. 3
      Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
    4. 4
    5. 5
      While meat mixture is cooling, mix Bisquick and milk.
    6. 6
      Form a ball and roll out into a 8 X 12 rectangle.
    7. 7
      Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
    8. 8
      Seal edge.
    9. 9
      Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
    10. 10
      Bake at 400 degrees for about 40 minutes or until lightly browned.
    11. 11
      Serve with mashed potatoes, peas and the rest of the gravy.
    12. 12
      *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.

    Ratings & Reviews:

    • on June 16, 2013

      I am from the Class of '65. Cafeteria food around around that time was essentially from home cooking recipes. There were some very good lunches! This one is just as I remember and when it was on the menu I would be sure to "buy" my lunch. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008


      This was very easy and tasty! The only change I made was to sprinkle some cheddar cheese on the meat before I rolled it up. It's a good thing I checked this after 20 min. It was starting to get burnt. I caught it just in time. 40 min. we would have been having eggs for dinner. But no worry, I will be making this again. Thanks, Mandagirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      Wow, these are good, and easy! I did add a dash of garlic powder to the cooked meat and veggies. I also used reduced fat Bisquick, but I think it would be even better with regular. Thank you for posting this recipe! It is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Pinwheels

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 7.6 g
    Cholesterol 33.3 mg
    Sodium 6092.2 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 3.4 g
    Sugars 5.3 g
    Protein 24.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites