2 Reviews

Wow - I'm learning you can never go wrong with an Emeril recipe! I made this exactly as posted, using Emeril Essence Bayou Blast as the seasoning. I could not find a 16-oz. can of crushed tomatoes for the sauce, so I used a 16-oz. can of tomato sauce, which seemed to worked out fine. Although I think I measured the mixture correctly, I ended up with 18 patties. They cooked perfectly (3 minutes per side). The sauce was delicious - briny and bright! I will definitely be making this again. Made for Culinary Quest 2016.

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JackieOhNo! July 25, 2016

This was really delicious! I used gluten free breadcrumbs and home made creole seasoning, and we loved it. Thanks for sharing!<br/>Made for For Your Consideration

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Mia in Germany November 20, 2014
Meat Pies With Spicy Portuguese Sauce