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    You are in: Home / Recipes / Meat Pies Recipe
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    Meat Pies

    Meat Pies. Photo by grapefruit

    1/1 Photo of Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    grapefruit's Note:

    Got this recipe from a Family Circle cookbook. Made these meat pies tonight but was running short of time & the shortcrust pastry hadn't thawed as yet, so i just used puff pastry squares instead - by pressing them into muffin holes and filling them up with the meat mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 210C.
    2. 2
      CUt pastry into circles using a round 10 cm fluted cutter.
    3. 3
      Press pastry circles into large muffin tins.
    4. 4
      Heat oil in a heavy based pan, add onion and garlic and cook till onion is soft.
    5. 5
      add mince, cook over high heat for 3 mins or until well browned and all the liquid has evaporated.
    6. 6
      use a fork to break up any lumps, add flour and stir till combined.
    7. 7
      cook over medium heat 1 min.
    8. 8
      add stock , sauces and rosemary and stir till boiling, then reduce heat to low and let it simmer for 5 mins or until mixture has reduced and thickened.
    9. 9
      allow to cool.
    10. 10
      divide filling between pastry circles.
    11. 11
      top each with a whole slice or 2 half slices of tomato, sprinkle with oregano.
    12. 12
      bake for 25 mnins or until pastry is golden brown and crisp.
    13. 13
      serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Meat Pies

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 185
    58%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 21.2 mg
    7%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 9.1 g
    18%

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