Meat Pies

"Entry in RSC #9"
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Baby Kato photo by Baby Kato
Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
  • Add ground beef; cook on medium heat for 5 minutes.
  • Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
  • Cut puff pastry sheet into six squares.
  • Roll each square into 6 inch square.
  • Spoon mixture into each square; fold and seal.
  • Brush the other 1 tsp olive oil on the meat pies.
  • Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

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Reviews

  1. I guess I am just not into cinn. and sugar in my meat. Without those two things they would have been really good.
     
  2. With the addition of mushrooms and frozen peas, this was a wonderful meal!
     
  3. We absolutely LOVED these! It was quick, easy, and tasted sooooo great. I added some chopped celery and some mushrooms to it just to get in some extra veggies. I served it with some mashed potato's and a salad and the family couldn't get enough. It has already been requested to have again!
     
  4. These were certainly tasty pies and we enjoyed them with soup and salad for dinner, but they lacked the !Wow! factor that I'm looking for to give a higher star count. Much as I enjoyed the pies - I kept wanting to add a little something more and I really noticed that when I was eating them - that's when I thought mushrooms and some fresh peppers. I would really suggest you cool the meat mixture down substantially before filling the pastry squares. The hot mixture started to sog into the puff pastry and the bottom never puffed up or crisped properly. I tried a second batch a while later (with a much cooler meat mixture) and that worked fine. This is a very adaptable recipe with the potential of interesting flavour variations. Good luck in the contest, chef!
     
  5. These are an absolute favorite in my house.
     
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RECIPE SUBMITTED BY

My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum. We have had several recipes published in various cookbooks. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href=http://www.recipezaar.com/cookbook.php?bookid=72825 target="_blank"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC8-EdandTeresa.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=119602 target="_blank"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC9-EdandTeresa.jpg"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <a href=http://www.recipezaar.com/cookbook.php?bookid=148021 target="_blank"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-EdandTeresa.jpg"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg> <img src="http://i275.photobucket.com/albums/jj294/QueenBee49444/ZaarCasseroleDishes.jpg" border="0" alt="Zaar friends"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-TeresaandEd.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg"border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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