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    You are in: Home / Recipes / Meat Pies Recipe
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    Meat Pies

    Meat Pies. Photo by kiwidutch

    1/5 Photos of Meat Pies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Ed&Theresa's Note:

    Entry in RSC #9

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
    2. 2
      Add ground beef; cook on medium heat for 5 minutes.
    3. 3
      Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
    4. 4
      Cut puff pastry sheet into six squares.
    5. 5
      Roll each square into 6 inch square.
    6. 6
      Spoon mixture into each square; fold and seal.
    7. 7
      Brush the other 1 tsp olive oil on the meat pies.
    8. 8
      Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 18, 2009

      35

      I guess I am just not into cinn. and sugar in my meat. Without those two things they would have been really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      With the addition of mushrooms and frozen peas, this was a wonderful meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      We absolutely LOVED these! It was quick, easy, and tasted sooooo great. I added some chopped celery and some mushrooms to it just to get in some extra veggies. I served it with some mashed potato's and a salad and the family couldn't get enough. It has already been requested to have again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Meat Pies

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 254
    59%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.5 g
    42%
    Cholesterol 51.4 mg
    17%
    Sodium 693.6 mg
    28%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 17.7 g
    35%

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