Meat Pie Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 453.59 g pork sausage
- 411.06 g can crushed tomatoes (or tomato and herbs)
- 473.18 ml shredded cheddar cheese
- 236.59 ml frozen peas
- 236.59 ml fresh sliced mushrooms
- 1 small yellow onion
- 14.79 ml olive oil
- 29.58 ml flour
- 1 egg
- 7 potatoes
- 118.29 ml milk
- 59.14 ml butter
- salt and pepper
directions
- In one pan sauté meat together with salt and pepper.
- In another pan peel and boil potatoes.
- In a third pan sauté mushrooms and onions in olive oil.
- When meat is cooked toss with flour and egg. Add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
- Mash potatoes with milk and butter, salt and pepper to taste. Mix in remaining cheese.
- Firmly pack meat mixture into bottom of casserole dish. Top with potatoes.
- Bake at 350 covered for 35 min, bake an additional 10 min uncovered.
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