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    You are in: Home / Recipes / Meat Pie Casserole Recipe
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    Meat Pie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef #550625's Note:

    Ground Beef and Pork covered with cheesy mashed potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In one pan sauté meat together with salt and pepper.
    2. 2
      In another pan peel and boil potatoes.
    3. 3
      In a third pan sauté mushrooms and onions in olive oil.
    4. 4
      When meat is cooked toss with flour and egg. Add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
    5. 5
      Mash potatoes with milk and butter, salt and pepper to taste. Mix in remaining cheese.
    6. 6
      Firmly pack meat mixture into bottom of casserole dish. Top with potatoes.
    7. 7
      Bake at 350 covered for 35 min, bake an additional 10 min uncovered.

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    Ratings & Reviews:

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    Nutritional Facts for Meat Pie Casserole

    Serving Size: 1 (446 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 377
    55%
    Total Fat 41.9 g
    64%
    Saturated Fat 18.7 g
    93%
    Cholesterol 149.7 mg
    49%
    Sodium 738.7 mg
    30%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.0 g
    12%
    Protein 33.5 g
    67%

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