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    You are in: Home / Recipes / Meat Pie Recipe
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    Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Elizabeth Anderson's Note:

    This recipe came from my Mother who was a stickler about "Waste Not, Want not", and it is now a family favorite around my house. I try not to make it too often because I would have half the town over for dinner!! When I tell my grandkids we're having pie for supper they squeal and ask what's for dessert Grandma? Peas?!! -))

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    Serves: 6-8


    slices ...

    Units: US | Metric

    • 2 cups chicken stock or 2 cups beef stock
    • 1 onion, chopped
    • 2 garlic cloves, chopped fine
    • 3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose)
    • 4 cups mixed vegetables
    • mushroom (optional)
    • cheese (grated or sliced)
    • 2 stalks celery (optional)
    • pastry dough (triple recipe)
    • margarine


    1. 1
      In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
    2. 2
      Add 1/4 cup margarine to make a much richer broth.
    3. 3
      Add cubed meat and vegetables to boiling broth; reduce heat to low.
    4. 4
      Thicken pie mixture with a cornstarch and water mixture.
    5. 5
      Pour into an oblong 13 x 12 inch baking pan lined with half of the pastry.
    6. 6
      Sprinkle scredded cheese or layer cheese slices over top of pie mixture.
    7. 7
      Top with remaining pastry dough.
    8. 8
      Flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine.
    9. 9
      Bake in moderate oven at 350 degrees Fahrenheit for about 20 minutes or until crust is golden brown.
    10. 10

    Ratings & Reviews:

    • on June 20, 2006


      I'll definitely be making this recipe again, my husband absolutely loves it. Personally I think it too needs "something" else in it, a vegetable of sorts, but my husband asked me not to ruin such a good thing by doing that. Can you tell he loves just mean and starches?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      This is recipie answered my question. Do you use beef or chicken broth? I am making a pot pie from let over pot roast and vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 2.4 mg
    Sodium 277.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.5 g
    Sugars 4.6 g
    Protein 5.1 g

    The following items or measurements are not included:


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