Meat Pie

READY IN: 45mins
Recipe by weekend cooker

Meat and veggie dish transferred on to a pie plate. A quick dinner ready in less than 1 hour.

Top Review by mitchammaid

This is a good recipe. I use instant potato buds in the pie instead of bread crumbs and instead of gravy, I like some creamed corn poured over it. Yum!

Ingredients Nutrition


  1. In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
  2. Press mixture onto bottom, and sides of a 9 inch pie plate.
  3. Bake at 400 degrees for 15 minutes.
  4. Mash potatoes, and milk together.
  5. Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
  6. Remove meat shell, from oven. Spoon or drain off any fat.
  7. Reduce heat to 350 degrees.
  8. Fill meat shell with potato mixture.
  9. Return to oven. Continue baking for 10-15 minutes, or until heated through.
  10. Serve with brown gravy.

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