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    You are in: Home / Recipes / Meat Pie Recipe
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    Meat Pie

    Meat Pie. Photo by Debbwl

    1/1 Photo of Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    weekend cooker's Note:

    Meat and veggie dish transferred on to a pie plate. A quick dinner ready in less than 1 hour.

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    Ingredients:

    Serves: 6

    Yield:

    meat pie

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
    2. 2
      Press mixture onto bottom, and sides of a 9 inch pie plate.
    3. 3
      Bake at 400 degrees for 15 minutes.
    4. 4
      Mash potatoes, and milk together.
    5. 5
      Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
    6. 6
      Remove meat shell, from oven. Spoon or drain off any fat.
    7. 7
      Reduce heat to 350 degrees.
    8. 8
      Fill meat shell with potato mixture.
    9. 9
      Return to oven. Continue baking for 10-15 minutes, or until heated through.
    10. 10
      Serve with brown gravy.

    Ratings & Reviews:

    • on December 22, 2013

      55

      This hit the spot on the comfort front level! The pepper jack cheese added just the right amount of flavor to the potato topping and the mushrooms and onion in the base yum. I did leave out the parsley because I forgot to buy any. One of the other things I liked about this is it is quick and easy enough you can make during the work week. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 117.4 mg
    39%
    Sodium 1225.1 mg
    51%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 28.6 g
    57%

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