Meat Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 lb ground beef
- 1 cup mashed potatoes
- 1 (8 ounce) can corn or (8 ounce) can carrots
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic salt
- 2 cups beef gravy
- 2 pie crusts
directions
- Fry the ground beef while making the mashed potatoes. Drain beef and combine with the mashed potatoes. Mix thoroughly.
- Add the corn, salt, pepper and garlic and mix again. Mix in one package of the gravy.
- Spoon into the pie crust and add the top crust. Make slits in center. Bake in a preheated 350 degree oven 35 minutes.
- Drizzle the second package of gravy over each slice when serving.
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RECIPE SUBMITTED BY
I am a married mother of four. I stay at home and cook alot from scratch to save money. It seems as though even though I don't go to work my job is never done. I seek the face of God often for strength and endurance. His peace sees me through.