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    You are in: Home / Recipes / Meat N' Veggie Pie Recipe
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    Meat N' Veggie Pie

    Meat N' Veggie Pie. Photo by AnitaLynn

    1/1 Photo of Meat N' Veggie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    AnitaLynn's Note:

    I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or mix it up and make different kinds of meat pies. It is a very simple to make, freezes well and is a great meal for a brunch or a cold winters night.

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    Ingredients:

    Serves: 6

    Yield:

    Pies

    Units: US | Metric

    • 2 minute steaks, cooked and cut into bite size pieces
    • 1 cup diced carrot
    • 1 cup sweet corn
    • 1 cup peas
    • 1/4 cup diced red pepper
    • 1 cup diced raw potato
    • 2 (25 g) packages gravy mix
    • salt and pepper

    Directions:

    1. 1
      Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
    2. 2
      Cook the minute steak flavor or spice as to your liking.
    3. 3
      Dice your veggies into small bite size pieces and add to a large bowl.
    4. 4
      Once the steak has cooled cut into small bite size pieces and add to the veggies.
    5. 5
      Prepare your gravy mix but only use 3/4 the amount of water for each package.
    6. 6
      Once cooled add to the mixture of veggies and meat. Mix well.
    7. 7
      Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
    8. 8
      You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
    9. 9
      Serving size is 4 - 6 per pie.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      Thank you for this Fabulas Receipe it was a BIG hit with my Family I did use moms super easy pie pastry . the pastry was excellent and the filling i adjusted some veggies to please but this ia a deffinate keeper and will be making this again and again thanks Anita

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This is a great versatile receipe , I uused hamberger instead of steak Used The pastry receipe Recomended ,Moms souper Easy pie pastry and added a few more spices to this wonderful versitle receipe ,I used Garlic crushed 1 tsp in the gravy mix and used a dash of thyme , this is great because you can create with you fav veggies with this real easy receipe ,This si a must try and it freezes well with the pies uncooked , so it is great to make ahead as well ,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat N' Veggie Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 60
    36%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 395.2 mg
    16%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 6.9 g
    13%

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