Meat 'n' Cheese Stromboli
photo by Karen=^..^=
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 1 medium onion, sliced and separated into rings
- 1 medium green pepper, sliced into rings
- 236.59 ml broccoli, steamed to tender (optional)
- 14.79 ml butter
- 2 loaf frozen bread dough, thawed (16 oz each)
- 226.79 g turkey, thinly sliced
- 226.79 g hard salami, thinly sliced
- 226.79 g deli ham, thinly sliced
- 226.79 g mozzarella cheese, sliced
- 226.79 g mild cheddar cheese, sliced
- 2.46 ml italian seasoning
- 1.23 ml garlic powder
- 0.61 ml pepper
- 1 egg, beaten
- 4.92 ml poppy seed
directions
- In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside.
- On two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle. Arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
- Top with onion mixture and broccoli (if used).
- Sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling and pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 400° for 20 minutes or until golden brown. Cool for 5 minutes before slicing.
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Reviews
-
This was a good recipe. I omitted the optional broccoli, simply because it didn't seem like a good combination to me. Everything else I left the same. Next time I will use less cheese, because even my husband, whose arteries are lined with some Tillamook, said it was too much cheese. I think that the high amount of cheese is what made parts of the bread, on the bottom, a bit too gooey, like unbaked dough. My family agreed that the recipe was a keeper and the possibilities are endless. Italian meatball, Pizza, Philly Cheesesteak.. just some ideas we came up with for stuffing.