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This is a great recipe!! Everyone likes it here. The kids like to comeup with different things to put in it. We like that it makes enough for lunch the next day.
This was a good recipe. I omitted the optional broccoli, simply because it didn't seem like a good combination to me. Everything else I left the same. Next time I will use less cheese, because even my husband, whose arteries are lined with some Tillamook, said it was too much cheese. I think that the high amount of cheese is what made parts of the bread, on the bottom, a bit too gooey, like unbaked dough. My family agreed that the recipe was a keeper and the possibilities are endless. Italian meatball, Pizza, Philly Cheesesteak.. just some ideas we came up with for stuffing.