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This is a great recipe!! Everyone likes it here. The kids like to comeup with different things to put in it. We like that it makes enough for lunch the next day.

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The MysticWood September 27, 2006

This was a good recipe. I omitted the optional broccoli, simply because it didn't seem like a good combination to me. Everything else I left the same. Next time I will use less cheese, because even my husband, whose arteries are lined with some Tillamook, said it was too much cheese. I think that the high amount of cheese is what made parts of the bread, on the bottom, a bit too gooey, like unbaked dough. My family agreed that the recipe was a keeper and the possibilities are endless. Italian meatball, Pizza, Philly Cheesesteak.. just some ideas we came up with for stuffing.

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NataschAnn July 14, 2006
Meat 'n' Cheese Stromboli