Meat Market Spaghetti Sauce

READY IN: 3hrs 20mins
Recipe by KeyWee

Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well.

Top Review by robind21283

Made this for my hubby along with some home made pasta. He said it was just like the "gravy" his mother made, but better. I ground beef, ground pork, ground turkey and italian sausage for my meats an included Nesbitt's secret ingredient. My 7ltr enameled cast iron pot just barely held everything. Definite keeper.

Ingredients Nutrition

Directions

  1. This is one tasty Italian meat sauce!
  2. It's great to get a big pot simmering on a cold winter day.
  3. In large soup kettle brown all meats in olive oil.
  4. Drain and add onions and garlic.
  5. Add all remaining ingredients and bring to a boil.
  6. Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
  7. Serve over pasta, use in lasagna, or whatever your heart desires!

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