Prep 20 mins
Cook 3 hrs
Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well.
- 3 lbs boneless beef chuck roast (1" cubes)
- 3 lbs boneless pork roast (1" cubes)
- 1 lb Italian sausage (1" slices)
- 3 teaspoons olive oil
- 3 large onions (chopped)
- 4 cloves garlic (minced)
- 3 (28 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes (undrained)
- 3 (6 ounce) cans tomato paste
- 1⁄2 cup fresh parsley (minced)
- 2 teaspoons oregano
- 2 teaspoons dried basil
- 3 teaspoons garlic salt
- 2 teaspoons salt
- 2 teaspoons pepper
- This is one tasty Italian meat sauce!
- It's great to get a big pot simmering on a cold winter day.
- In large soup kettle brown all meats in olive oil.
- Drain and add onions and garlic.
- Add all remaining ingredients and bring to a boil.
- Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
- Serve over pasta, use in lasagna, or whatever your heart desires!
Made this for my hubby along with some home made pasta. He said it was just like the "gravy" his mother made, but better. I ground beef, ground pork, ground turkey and italian sausage for my meats an included Nesbitt's secret ingredient. My 7ltr enameled cast iron pot just barely held everything. Definite keeper.
This is the sauce my fiancee learned to make from his italian grandmother.He made it last Saturday all day.It simmered most of the day but before he took it off the fire he added Gram's secret ingredient.He kept giving me a piece of french bread with sauce on it in order to add more of whatever it needed.It was great but when he added the secret to it an explosion occured in my mouth.All the flavors came to life. Ok,I will tell you what that is,a small amount of apple cider vinegar.Maybe 2 tablespoons as he did not measure it.It was fantastic!We later[next day]made a homemade pizza using this sauce and me making a thin crust.This was the best pizza we have ever had.Thank you for the recipe.Grandma never wrote it down and this made it easier for me to share it.
I was excited to try this "award winning" sauce. It did not disappoint me. It really had a robust Italian gravy flavor, with a nice thick texture. I browned everything in batches and put in two crock pots, since I was going out. It makes a lot of sauce, which is nice. I'm going to make a lasagna with it, too. Congratulations on winning the contest! Roxygirl in Colo.