Total Time
10mins
Prep 10 mins
Cook 0 mins

My sister in Salt Lake City gave me this recipe. I have used it many times and have always been pleased with the flavor. I use it most of the time on t-bone or strip steaks, but have also marinated chicken breast and flank steak.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour over meat and marinade in refrigerator for at least 8 hours.
  3. Grill and enjoy.

Reviews

(1)
Most Helpful

We loved this marinade. We aren't big fans of bbcue or steak sauce but it added a nice flavour to the meat. In addition to the garlic powder, we also added 2-3 cloves of minced garlic. We used this on t-bone steaks & it turned out wonderfully, thanks for sharing.

Mustang Sally 54269 December 24, 2011

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