Meat Marinade

READY IN: 24hrs
Recipe by happynana

This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.

Top Review by Baby Kato

What a lovely marinade. The sirlion steak loved it and soaked up all those great flavors. I used a good quality white balsamic vinegar, and fresh minced garlic. I loved the steak, prepared this way, it was tender, moist and juicy with an incredible deep robust flavor. Thank you so much for sharing happynana, I will be making this again and again.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Marinade 4 pounds or more meat covered in refrigerator for 24 hours.

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