Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
Most Helpful

5 5

What a lovely marinade. The sirlion steak loved it and soaked up all those great flavors. I used a good quality white balsamic vinegar, and fresh minced garlic. I loved the steak, prepared this way, it was tender, moist and juicy with an incredible deep robust flavor. Thank you so much for sharing happynana, I will be making this again and again.

5 5

A nice quick marinade to throw together with a nice out come. I chose to cut back on the vinegar. I also chose to use fresh garlic. Will be making this again for us.

4 5

We really liked this on chicken, you could definitely taste the soy sauce in it. I used rice wine vinegar and fresh garlic and left out the salt, since the soy sauce imparted a lot. Very flavorful!