Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.

Directions

  1. Mix all ingredients together.
  2. Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
Most Helpful

What a lovely marinade. The sirlion steak loved it and soaked up all those great flavors. I used a good quality white balsamic vinegar, and fresh minced garlic. I loved the steak, prepared this way, it was tender, moist and juicy with an incredible deep robust flavor. Thank you so much for sharing happynana, I will be making this again and again.

Baby Kato June 15, 2009

A nice quick marinade to throw together with a nice out come. I chose to cut back on the vinegar. I also chose to use fresh garlic. Will be making this again for us.

BLUE ROSE September 22, 2008

We really liked this on chicken, you could definitely taste the soy sauce in it. I used rice wine vinegar and fresh garlic and left out the salt, since the soy sauce imparted a lot. Very flavorful!

Maito September 14, 2008