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    You are in: Home / Recipes / Meat Lover's Vegetarian Lasagna Recipe
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    Meat Lover's Vegetarian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hrs

    1 hrs 40 mins

    The Pixelated Vegetarian's Note:

    This is one of those recipes that I made up and have fine tuned over the years. Everyone who loves lasagna loves this recipe. Beware though: once you've made this, everyone will request it! Also, don't make this after you've recently cleaned your kitchen - it's messy messy messy! This is great for potlucks and holiday dinners, and it also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine diced tomatoes and tomato sauce in medium saucepan. Cook over low heat, simmering, until reduced to half of its original volume.
    2. 2
      Saute garlic in olive oil until golden.
    3. 3
      Combine ricotta with herbs and spices in a bowl. When garlic is warm (but not hot), combine with ricotta.
    4. 4
      Combine broccoli, mushrooms, carrots, and artichokes in a bowl.
    5. 5
      In a lasagna or 9 x 13 x 2 pan, place 1/3 of the sauce. Next, place 4 of the noodles, overlapping slightly. Then place 1/3 of the ricotta, spreading thinly. Cover with 1/3 of the vegetables, and then 1/3 of the mozzarella.
    6. 6
      Repeat with two more layers, finally topping with the parmesan.
    7. 7
      Place pan on cookie sheet (this is to catch eventual spills and drips - I told you it was messy) and cover with foil. Refrigerate for at least an hour to give the flavors a chance to blend.
    8. 8
      Preheat oven to 350.
    9. 9
      Cook for 20 minutes covered with foil, and then 20 - 25 minutes uncovered.

    Ratings & Reviews:

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    Nutritional Facts for Meat Lover's Vegetarian Lasagna

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.4
     
    Calories from Fat 204
    31%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.2 g
    61%
    Cholesterol 73.3 mg
    24%
    Sodium 1660.7 mg
    69%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.9 g
    67%
    Protein 41.8 g
    83%

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