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    You are in: Home / Recipes / Meat Lover's Omelet Recipe
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    Meat Lover's Omelet

    Meat Lover's Omelet. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lainey6605's Note:

    If you like meat in your omelet, you should like this one.

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    Units: US | Metric


    1. 1
      In small bowl, combine eggs and pepper, whisking to beat well.
    2. 2
      In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
    3. 3
      Add egg mixture.
    4. 4
      As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
    5. 5
      Cook for 3-4 minutes, or until just set.
    6. 6
      Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
    7. 7
      Fold omelet in half.
    8. 8
      Cook for 1 minute, or until cheese is melted.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on September 06, 2011


      Made using 2 eggs and put in a spicy pepperoni and smoky ham with my crispy bacon rashers on the side and wow what a filling breakfast that was, definately set me up for the day. Thank you to weekend cooker for recommending and to Lainey6605 for posting, made for I Recommend Tag game.

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    • on August 27, 2008


      Great omelet! I made this exactly as directed, but added a little bit of mozzarella cheese too. Yum. Thanks Lainey for sharing. Made for 1-2-3 tag game.

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    • on August 09, 2008


      If I could give it 10 stars I would. I made 4 , 1 for each of us. This has the perfect amount of ingredients, so easy, so quick, and so delicious. Next time my kids want to try it with mozzerella cheese. Mine, and my wives, will stay the same.Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Lover's Omelet

    Serving Size: 1 (193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 959.9
    Calories from Fat 705
    Total Fat 78.3 g
    Saturated Fat 35.2 g
    Cholesterol 901.2 mg
    Sodium 1983.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 56.7 g

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