Meat Lover's Omelet

Total Time
5 mins
5 mins

If you like meat in your omelet, you should like this one.

Skip to Next Recipe




  1. In small bowl, combine eggs and pepper, whisking to beat well.
  2. In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
  3. Add egg mixture.
  4. As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
  5. Cook for 3-4 minutes, or until just set.
  6. Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
  7. Fold omelet in half.
  8. Cook for 1 minute, or until cheese is melted.
  9. Serve immediately.