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    You are in: Home / Recipes / Meat Lover's Chunky Mushroom Pasta Sauce Recipe
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    Meat Lover's Chunky Mushroom Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
    2. 2
      In the same Dutch oven heat olive oil over medium-high heat.
    3. 3
      Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
    4. 4
      Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
    5. 5
      Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.

    Ratings & Reviews:

    • on September 18, 2009

      45

      I should have taken your advice about adding fresh garlic to the mix - it just felt like something was missing. I did like how thick it came out. My son dosen't like mushrooms, so next time, I think I'll saute them alone and chop in food processor. Thanks, Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      45

      I used 1 jar of vegetarian bolognese sauce (reduced-fat) and 1 jar of tomato and basil sauce (reduced-fat). I omitted the sausages and oil to reduce the fat. It's great for a spaghetti sauce with store-bough jars. Thanks Kit. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      Wonderful sauce. I cut the amound of sausage in half and sauteed my mushrooms and I used Prego for the sauce. Would make this again in a heartbeat and my kids gave it both thumbs up. We left the pepper flakes to be added by those who wanted them...I can't help it if I have woosiez in the house, lol...Thanks Kitten for a wonderful sauce.(((Auntie Jan)))

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Lover's Chunky Mushroom Pasta Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.0
     
    Calories from Fat 474
    67%
    Total Fat 52.7 g
    81%
    Saturated Fat 16.8 g
    84%
    Cholesterol 138.4 mg
    46%
    Sodium 2321.4 mg
    96%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    roasted garlic and herb pasta sauce

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