Meat Lover's Chili

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READY IN: 1hr 55mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Brown beef in a large Dutch oven over medium heat.
  2. Drain beef, reserving 1/4 cup drippings in pan.
  3. Add onion, bell pepper, and garlic to drippings; saute over med-high heat 6-8 minutes or until vegetables are tender.
  4. Return beef to Dutch oven.
  5. Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally.
  6. Stir in beef broth and next 3 ingredients.
  7. Decrease heat, and simmer, covered, 50 minutes, stirring occasionally.
  8. Add pinto beans; cook 20 more minutes.
  9. Serve hot.

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