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    You are in: Home / Recipes / Meat Loaf With Mushroom Gravy Recipe
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    Meat Loaf With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Denver cook's Note:

    From an old Betty Crocker Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat loaf

    Mushroom gravy

    • 1 (4 ounce) can mushrooms stems and pieces drained reserve liquid
    • 2 tablespoons flour
    • 2 tablespoons oil
    • 1 beef bouillon cube
    • 4 drops browning sauce

    Directions:

    1. 1
      For Meat loaf:.
    2. 2
      Mix all ingredients. Spread in an ungreased loaf pan.
    3. 3
      Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
    4. 4
      mushroom gravy.
    5. 5
      For Mushroom gravy:.
    6. 6
      Cook mushrooms and flour in oil over low heat
    7. 7
      Stir constantly until bubbly.
    8. 8
      Remove from heat
    9. 9
      Add enough water to reserve liquid to make 1 cup
    10. 10
      Stir into mixture
    11. 11
      Add bouillon cube.
    12. 12
      Heat to boiling and stir 1 min
    13. 13
      Stir in bouquet sauce.

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    Nutritional Facts for Meat Loaf With Mushroom Gravy

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 287
    48%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.8 g
    54%
    Cholesterol 171.4 mg
    57%
    Sodium 1535.0 mg
    63%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    liquid

    browning sauce

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