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    You are in: Home / Recipes / Meat Loaf & Potaoes Club Recipe
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    Meat Loaf & Potaoes Club

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Ripple's Note:

    Awesome way to use your left over meat loaf

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    Ingredients:

    Serves: 4-6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together the ketchup and curry powder. Set aside.
    2. 2
      Heat a large skillet over medium heat. Cook the meat loaf slices, turning once, until lightly golden brown and heated through.
    3. 3
      Meanwhile,broil bread on a very large baking sheet to toast. Turn bread then top the four slices of bread with American cheese, Sprinkle with onions and continue broiling until toasted and cheese is melted.
    4. 4
      Layer four slices of bread with watercress or arugula, meat loaf,and some of the ketchup. Top with cheese toast, cheese side up. Add a layer of french fries. Spread the remaining four bread slices with spicy ketchup and place on fries.
    5. 5
      Skewer with sandwich pickles and cut to serve.

    Ratings & Reviews:

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    Nutritional Facts for Meat Loaf & Potaoes Club

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 50
    23%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.0 mg
    3%
    Sodium 492.5 mg
    20%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    ketchup

    meat

    French fries

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