Prep 5 mins
Cook 1 hr
A danish recipe posted for ZWT - Scandinavia
Make and share this Meat Loaf - Oksefars recipe from Food.com.
- 1360.77 g round steaks (ground)
- 1 large onion (chopped)
- 1 egg (beaten)
- 118.29 ml cream
- 236.59 ml breadcrumbs
- 14.79 ml parsley, chopped
- 1 stalk celery (chopped)
- 4.92 ml salt
- 2.46 ml white pepper
- 9.85 ml red wine
- Mix ingredients in order given. Form into loaf shape.
- Bake 1½ hours in a preheated 350º oven.
Made for ZWT6, this is a good basic meatloaf that satisfied my ongoing craving for it. I made a full recipe as written (altho just 2 of us) & divided the meat mixture into 2 mini-loaves so I could have 1 for a later date. I failed to see the benefit or taste the presence of 2 tsp red wine in over 3 lbs meat + the other ingredients. Thx for sharing this recipe w/us.