Meat Loaf from the Slow Cooker
- Ready In:
- 3hrs 25mins
- Ingredients:
- 15
- Yields:
-
1 meat loaf
- Serves:
- 8
ingredients
- 118.29 ml tomato sauce
- 118.29 ml egg substitute
- 59.14 ml ketchup
- 4.92 ml Worcestershire sauce
- 1 small onion, chopped
- 78.78 ml crushed saltine (about 10 crackers)
- 3.69 ml minced garlic
- 2.46 ml seasoning salt
- 0.61 ml seasoned pepper
- 680.38 g lean ground beef
- 226.79 g reduced-fat bulk pork sausage
-
Sauce
- 118.29 ml ketchup
- 44.37 ml brown sugar
- 3.69 ml ground mustard
- 1.23 ml ground nutmeg
directions
- Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
- Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
- In a large bowl, combine first nine ingredients.
- Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
- Shape into a loaf. Place meat loaf in the center of the strips.
- In a small bowl, combine sauce ingredients. Spoon over meat loaf.
- Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.
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