Meat Loaf from the Slow Cooker

"I haven't tried this recipe yet, but I am always on the lookout for slow cooker recipes, so I am posting her to save. Comes frmo the February/March issue of Healthy Cooking magazine."
 
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Ready In:
3hrs 25mins
Ingredients:
15
Yields:
1 meat loaf
Serves:
8
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ingredients

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directions

  • Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
  • Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
  • In a large bowl, combine first nine ingredients.
  • Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
  • Shape into a loaf. Place meat loaf in the center of the strips.
  • In a small bowl, combine sauce ingredients. Spoon over meat loaf.
  • Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.

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RECIPE SUBMITTED BY

<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. &nbsp;I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on!&nbsp;</p>
 
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