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    You are in: Home / Recipes / Meat Loaf from the Slow Cooker Recipe
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    Meat Loaf from the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    AndreaVT96's Note:

    I haven't tried this recipe yet, but I am always on the lookout for slow cooker recipes, so I am posting her to save. Comes frmo the February/March issue of Healthy Cooking magazine.

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    Ingredients:

    Serves: 8

    Yield:

    meat loaf

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
    2. 2
      Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
    3. 3
      In a large bowl, combine first nine ingredients.
    4. 4
      Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
    5. 5
      Shape into a loaf. Place meat loaf in the center of the strips.
    6. 6
      In a small bowl, combine sauce ingredients. Spoon over meat loaf.
    7. 7
      Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.

    Ratings & Reviews:

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    Nutritional Facts for Meat Loaf from the Slow Cooker

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 138
    44%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 82.0 mg
    27%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    seasoning salt

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