Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meat Kibbeh Recipe
    Lost? Site Map

    Meat Kibbeh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    suzan_33333's Note:

    famous Arabic Recipe Taken from: http://totallyfreerecipes.blogspot.com/2011/06/meat-kibbeh.html

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    lumps

    Units: US | Metric

    Filling

    Directions:

    1. 1
      wash the cracked wheat and drain.
    2. 2
      Add the smeed samolina , salt , pepper past and onion also the processed meat and knead all of it into kibbeh dough.( dip your hands in water to facilitate the kneading process and add more water if necessary .
    3. 3
      To prepare the filling melt the butter and fry the onions until pale add the ground meat and salt and cook until the meat changes color and the water has evaporated stir in the spices and the nuts mix well . Leave aside to cool down.
    4. 4
      Divide the kibbeh dough into small walnut size lumps.
    5. 5
      Take each lump and make a hole in the middle dip finger in water and in large that hole with finger and fill with ground meat stuffing . Bring together the sides and shape into long sharp edge kibbes.
    6. 6
      Arrange in tray next to each other repeat the procedure with all of the kibbe.
    7. 7
      Heat oil in deep frying pan and fry the kibbeh few at a time until golden crispy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Meat Kibbeh

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1292.5
     
    Calories from Fat 606
    46%
    Total Fat 67.3 g
    103%
    Saturated Fat 25.3 g
    126%
    Cholesterol 262.9 mg
    87%
    Sodium 2606.6 mg
    108%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.7 g
    30%
    Protein 81.1 g
    162%

    The following items or measurements are not included:

    ground meat

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes