Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

From an island style cookbook that came in the mail from the city council.

Ingredients Nutrition


  1. Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
  2. Soak meat in marinade for at least 3 hours, best if overnight.
  3. Coat marinated meat with flour then dip into egg.
  4. Fry until golden brown.
  5. Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.