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From an island style cookbook that came in the mail from the city council.
Make and share this Meat Jun recipe from Food.com.
- Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
- Soak meat in marinade for at least 3 hours, best if overnight.
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown.
- Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.