Meat Jun

READY IN: 30mins
Recipe by marisk

This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.

Top Review by JaxFLChef

You didn't specify when to slice the flank steak. I would suggest cutting the steak thin enough so it can still cook when being fried, but to cut down on the rolling in flour and bipping in egg, just make 4-8 seperate pieces, fry them, then slice them. I had this dish in Hawaii and I think that's how they did it.

Ingredients Nutrition


  1. Combine all ingredients for marinade.
  2. Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
  3. Coat marinated meat with flour then dip into egg.
  4. Fry until golden brown. Cut into strips when done.
  5. Combine vinegar sauce ingredients; mix well.
  6. Serve meat with sauce.

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