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    You are in: Home / Recipes / Meat Fondue Sauces Recipe
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    Meat Fondue Sauces

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BarbaraK's Note:

    Meat Fondue Sauces

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    Units: US | Metric

    Auroe Sauce

    Curry Mayonnaise

    Dill Sauce

    Soy Sauce


    1. 1
      Melt butter in skillet.
    2. 2
      Add water and heat to boiling.
    3. 3
      Add past of soy sauce and cornstarch and cook til thick and clear.
    4. 4
      Serve warm.
    5. 5
      Auroe Sauce:Combine ingredients and refrigerate til serving.
    6. 6
      Dill Sauce:Combine ingredients.
    7. 7
      Refrigerate til serving.

    Ratings & Reviews:

    • on May 07, 2008


      I used these sauces for a fondue party celebrating my sister's 30th birthday, and all were a great hit! I was even asked for the recipe to the soy sauce! It was the first time I'd made meat fondue and was nervous about everything turning out just right, and it did. People were lined up waiting for the next cubes of meat to come out of the pot! Make sure when making the soy sauce that you mix the soy and cornstarch together before adding to the pan. Otherwise you get a very clumpy mess (I had a friend misread the directions and forget to do this step, which meant we started it over).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      The Auroe Sauce was the kid's fav. the Curry was mine and the Soy was DH fav. The dill was OK. Will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      I tried the Auroe Sauce and the Soy Sauce. They were good. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Fondue Sauces

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.2
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 4.9 g
    Cholesterol 21.6 mg
    Sodium 621.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.3 g
    Sugars 3.5 g
    Protein 1.3 g

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