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    You are in: Home / Recipes / Meat Crust Pie Recipe
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    Meat Crust Pie

    Meat Crust Pie. Photo by loof

    1/1 Photo of Meat Crust Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    bugsbunnyfan's Note:

    Smells really good!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Combine beef, 1/2 cup tomato sauce, bread crumbs, 1/4 cup bell pepper, onion, 1/2 teaspoon salt, oregano and black pepper in large bowl; mix well. Pat onto bottom and up side of ungreased 9-inch deep-dish pie plate.
    2. 2
      Bring water and remaining 1/2 teaspoon salt to a boil in medium saucepan. Stir in rice; cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add remaining 1-1/2 cups tomato sauce, 1/2 cup cheese and remaining 1/4 cup bell pepper to rice; mix well. Spoon rice mixture into meat shell. Cover with foil; bake 25 minutes.
    3. 3
      Remove from oven and drain fat carefully, holding pan lid over top to keep pie from sliding. Top with remaining 1/2 cup cheese. Bake, uncovered, 10 to 15 minutes or until cheese melts. Carefully drain fat again. Cut into wedges to serve.

    Ratings & Reviews:

    • on September 30, 2008


      This is a wonderful quick-fix meal! Not too much seasoning but still a good flavor. I used a fairly low fat beef and there was very little grease to drain off. This is an easy to cook meal that is made with things that are always on hand - thanks for sharing the recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Crust Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.6 g
    Cholesterol 71.2 mg
    Sodium 1133.0 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 22.9 g

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