2 Reviews

This casserole is so yummy with the shredded carrots. Next time I'll add more carrots and more cabbage. 3 cups of cabbage doesn't give a lot in a serving. Because when cooking it reduces a lot. Thanks Mustang Sally :) Made for Bargain Basement tag game

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Boomette October 10, 2013

YUMMO! Comfort food this is! There is a lot of juice that is released from the cabbage. It would be good to remove the top for half the cooking time. The Worcestershire sauce I added to the meat using only 1 teaspoon. Skipped the salt. used olive oil for sauteing the onions. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0 Thanks!

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Rita~ March 23, 2009
Meat Cabbage Casserole