Meat Cabbage Casserole
photo by Rita1652
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 cup carrot, finely shredded
- 3 cups cabbage, finely shredded
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 16 ounces spaghetti sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chives, chopped
- 1⁄2 cup cheddar cheese, grated
directions
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
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Reviews
-
YUMMO! Comfort food this is! There is a lot of juice that is released from the cabbage. It would be good to remove the top for half the cooking time. The Worcestershire sauce I added to the meat using only 1 teaspoon. Skipped the salt. used olive oil for sauteing the onions. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0 Thanks!
RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>