Meat & Cabbage Casserole

READY IN: 1hr 25mins
Recipe by Shelly in Illinois

Much the same flavor as stuffed cabbage rolls, but much easier to prepare.

Top Review by NoCookDonna

My sister & I cooked this together with Onion & Mushroom roasted potatoes. I must have gotten it confused with another recipe as I thought some of the reviews had suggested using diced tomatoes as the consistancy was a little dry - boy that was wrong - but let me tell you it was great any how. The flavors were wonderful. Yum Yum!!!

Ingredients Nutrition


  1. In medium skillet, saute onion in butter until soft, but not brown.
  2. Add ground meat.Cook, breaking up the meat until meat loses its pink color.
  3. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
  4. Add meat mixture, press down slightly.
  5. Add remaining cabbage.
  6. To spaghetti sauce, add worcestershire sauce and chives.
  7. Pour sauce over top of casserole.
  8. Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
  9. Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a