Meat Buns
- Ready In:
- 6hrs
- Ingredients:
- 14
- Yields:
-
144 buns
ingredients
-
Dough
- 29.58 ml yeast
- 1182.95 ml water
- 118.29 ml skim milk powder
- 157.80 ml margarine
- 118.29 ml oil
- 3 eggs
- 29.58 ml salt
- 59.16 ml sugar
- 3548.85 ml flour
-
Meat
- 2494.75 g lean ground beef
- 283.49 g can Campbell's half-fat condensed cream of mushroom soup
- 39 g package Lipton Onion Soup Mix
- 14.79 ml Oxo beef cube
- water
directions
- Mix dough following bread method.
- Brown beef in a saucepan. Spoon off as much fat as possible. Stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.
- Divide dough into 12 sections.
- Divide each of those into 12 (careful to punch down other sections).
- Shape into buns by flattening a ball from dough about the size of a small egg
- Add a rounded teaspoon of meat to the middle of the ball.
- Gather edges of the dough around the meat and pinch it shut.
- Let buns rise until almost double.
- Bake at 400 F for about 22 min or until golden brown.
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