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    You are in: Home / Recipes / Meat Buns Recipe
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    Meat Buns

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    4 hrs

    2 hrs

    Cheffet#22's Note:

    Delicious meat in a bun :o) So tasty.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Dough

    Meat

    • 5 1/2 lbs lean ground beef
    • 1 (10 ounce) can Campbell's half-fat condensed cream of mushroom soup
    • 1 (39 g) package Lipton Onion Soup Mix
    • 1 tablespoon Oxo beef cube
    • water

    Directions:

    1. 1
      Mix dough following bread method.
    2. 2
      Brown beef in a saucepan. Spoon off as much fat as possible. Stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.
    3. 3
      Divide dough into 12 sections.
    4. 4
      Divide each of those into 12 (careful to punch down other sections).
    5. 5
      Shape into buns by flattening a ball from dough about the size of a small egg
    6. 6
      Add a rounded teaspoon of meat to the middle of the ball.
    7. 7
      Gather edges of the dough around the meat and pinch it shut.
    8. 8
      Let buns rise until almost double.
    9. 9
      Bake at 400 F for about 22 min or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Meat Buns

    Serving Size: 1 (6147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 32
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Campbell's half-fat condensed cream of mushroom soup

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