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1 hrs 15 mins
Very simple to prepare stock-type soup. This is what almost everyone's mum had on the back of the stove in winter. It comes from my favourite cookbook "Cookery the Australian Way", 5th edition. Add any favourite or leftover veg, or a can of tomatoes, or anything you like.
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 8
The following items or measurements are not included: