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    You are in: Home / Recipes / Meat Balls in Onion Soup Recipe
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    Meat Balls in Onion Soup

    Meat Balls in Onion Soup. Photo by Dienia B.

    1/2 Photos of Meat Balls in Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    These meatballs have oatmeal in them. They taste wonderful. It extends the meat with a healthy grain. I added the gravy mix to this because I use cheap French onion soup mix. If your French onion soup mix is beefy you don't need to add the gravy. You just want good flavor in your brown gravy.this is a little salty to me,so be aware but not to rudy who loves this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and oatmeal in a mixing bowl until warm.
    2. 2
      Add egg; mix.
    3. 3
      Add salt and pepper; mix.
    4. 4
      Add ground beef; mix.
    5. 5
      Make 20 meatballs.
    6. 6
      Heat oil in skillet.
    7. 7
      Roll meatballs in flour.
    8. 8
      Drop in hot oil; brown.
    9. 9
      Mix gravy mix and French onion soup mix in water.
    10. 10
      Pour over browned meatballs.
    11. 11
      Cook 20 minutes on low.
    12. 12
      Mix 1/4 cup water with leftover flour; pour over meatballs.
    13. 13
      Cook 10 more minutes until gravy is thick.

    Ratings & Reviews:

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    Nutritional Facts for Meat Balls in Onion Soup

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.0 g
    45%
    Cholesterol 128.0 mg
    42%
    Sodium 1196.2 mg
    49%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.6 g
    2%
    Protein 28.1 g
    56%

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