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    You are in: Home / Recipes / Meat Balls for Tomato Sauce (Scd) Recipe
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    Meat Balls for Tomato Sauce (Scd)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    40 mins

    2 hrs 30 mins

    susan #9's Note:

    Melissa O'brien source: www.scdrecipe.com/recipes/print/180/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients with your hands and form balls.
    2. 2
      Fry in olive oil in a large pot.
    3. 3
      When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
    4. 4
      Simmer for approximately 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Meat Balls for Tomato Sauce (Scd)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 167
    57%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 157.0 mg
    52%
    Sodium 499.2 mg
    20%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    almond flour

    brick cheese

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