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    You are in: Home / Recipes / Meat Balls and Gravy Recipe
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    Meat Balls and Gravy

    Meat Balls and Gravy. Photo by lazyme

    1/1 Photo of Meat Balls and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Ludwigj's Note:

    Meatballs and gravy from onceamonthmom.com. Great to make ahead and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    • 10 1/2 ounces cream of chicken soup
    • 1/2 cup milk

    Directions:

    1. 1
      Mix raw ground beef, bread crumbs, milk, seasonings, and egg and form into small balls. Bake on a cookie sheet at 350F for 10-15 minutes or until no longer pink inside. Place meatballs in an 8×8 baking dish. Mix soup and milk for gravy. Pour over meatballs. Bake covered at 350F for 30 minutes. Uncover, and bake 10 minutes longer. Serve meatballs and gravy over mashed potatoes or rice, if desired.
    2. 2
      Freezing Directions:.
    3. 3
      Mix raw ground beef, bread crumbs, milk, seasonings, and egg and form into small balls. Bake on a cookie sheet at 350F for 10-15 minutes or until no longer pink inside. Place meatballs in an 8×8 baking dish. Mix soup and milk for gravy. Pour over meatballs. Cover with foil, seal, label, and freeze. To serve: Bake covered at 350F for 1 hour (no need to thaw). Uncover, and bake 10 minutes longer. Serve meatballs and gravy over mashed potatoes or rice, if desired.

    Ratings & Reviews:

    • on April 18, 2014

      55

      This was super simple and good. My grandson went crazy over this. Thanks for sharing this nice recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Balls and Gravy

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 248
    51%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 186.7 mg
    62%
    Sodium 1400.6 mg
    58%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 31.3 g
    62%

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