Prep 30 mins
Cook 20 mins
I cannot remember where I got this from, and most likely it contains our own family adjustments. Great with tomato, bbq or sweet and sour sauce. Can be made in bulk and frozen.
- Combine, roll into balls, coat in combined cornflour and chicken stock powder.
- Spray with cooking spray, bake at 180 C for 15 mins or until cooked, turning once. Time will depend on size of meat balls. Can be panfried in olive oil but this will increase fat content.
was a wonderful meal, will cook again.
Wonderfully easy and great flavors! I think this is the first time I've baked meatballs! I easily scaled this down to 1/4. Thanks, RubberDucky AU! Made for PAC Spring 09.
I really enjoyed these. They were like miniature meatloafs! The coating gave it a nice flavor and slight crispiness. Might try the rest with a sauce. I placed them on parchment paper instead of using cooking spray. Made for PAC Spring 2008.