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    You are in: Home / Recipes / Meat Balls Recipe
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    Meat Balls

    Meat Balls. Photo by mersaydees

    1/1 Photo of Meat Balls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    RubberDucky AU's Note:

    I cannot remember where I got this from, and most likely it contains our own family adjustments. Great with tomato, bbq or sweet and sour sauce. Can be made in bulk and frozen.

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    Units: US | Metric


    • 1 cup cornflour
    • 1/2 cup chicken stock powder


    1. 1
      Combine, roll into balls, coat in combined cornflour and chicken stock powder.
    2. 2
      Spray with cooking spray, bake at 180 C for 15 mins or until cooked, turning once. Time will depend on size of meat balls. Can be panfried in olive oil but this will increase fat content.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 23, 2011

      was a wonderful meal, will cook again.

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    • on April 24, 2009


      Wonderfully easy and great flavors! I think this is the first time I've baked meatballs! I easily scaled this down to 1/4. Thanks, RubberDucky AU! Made for PAC Spring 09.

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    • on April 09, 2008


      I really enjoyed these. They were like miniature meatloafs! The coating gave it a nice flavor and slight crispiness. Might try the rest with a sauce. I placed them on parchment paper instead of using cooking spray. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Balls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 43.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.7 g
    Cholesterol 12.1 mg
    Sodium 27.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 4.1 g

    The following items or measurements are not included:


    sage leaves

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